OAT CREAM DDH IPA
Two cities in one. Double up with this DDH IPA. A fully loaded hoppy precinct with kiwi, lychee and berry notes. All sitting on firm malt foundations. Milk sugar rounds and sweetens out the full tilt, juicy flavour. And oats ensure an asphalt smooth delivery.
Duopolis - Hopped up citadel.
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Colour
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Bitterness
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Hoppy
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Malty
The Brew Sheet
ABV
4.7
Alcohol by Volume (a measure of booziness created by the yeast)
IBU
20
International Bitterness Unit (the bitterness of a beer from the hops)
OG
1.059
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Style
IPA
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Malts
Flaked Oats, Pale
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops
Ariana, Cascade, Chinook
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
INGREDIENTS
water, malted barley, oats, lactose (milk), hops, yeast.
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