18TH STREET BREWERY
Alc Vol. 10.0%
RUSSIAN IMPERIAL STOUT WITH ROASTED COCONUT, PECANS AND COCOA NIBS
18th Street’s take on a German Chocolate Cake! This Russian Imperial Stout was brewed with roasted coconut, pecans and cocoa nibs added.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Russian Imperial Stout
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Brown, Carafa, Caramunich, Chocolate Wheat, Crystal Rye
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, hops, yeast, wheat, rye, pecans, coconut, cocoa nibs.
Please note, the date on the base of the can is the canned on date, not the best before date - the USA way!