Alc Vol. 7.0%
GRAPEFRUIT SOUR IPA
Elvis Juice hits a sour note. Our West Coast classic gets an OverWorks remix. This Scottish Sour IPA takes all the juicy flavour and amps it up with a tart twist. Fermented with Grapefruit and Orange zest and aged in Foeders, it delivers pithy citrus and tart flavours layered over subtle resinous pine and funky notes. And the perfectly tuned dry finale leaves you screaming for more.
Grapefruit Graceland - A zest zenith.
1 x 4 Bottle Pack = 4 Delivery Box Slots
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Munich, Pale, Wheat, Caramalt
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Cascade, Chinook, Citra, Hüll Melon, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, malted wheat, malted oats, hops, malted rye, grapefruit zest, orange zest, yeast.