Alc Vol. 6.0%
Brambles and Basil Sour Ale aged in gin barrels
Elevate the senses and gain a new outlook with this, our latest spirit-barrel release. Heightened aromas from a bouquet of gin botanicals are cooled by herbal notes from earth basil. Juicy, jam-like bramble character gives way to a piquant tartness in this Scottish sour ale. Tart to the finish, perfectly balanced for the safest of touchdowns.
Gyronaut - Fly right.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Pilsner, Wheat, Oats, Spelt
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Magnum, Hallertauer Blanc, Hallertauer Mittelfrüh
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, wheat, blackberries, oats, spelt, basil, hops, yeast.