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Overworks

Gyronaut

Alc Vol. 6.0%
OVERWORKS
Brambles and Basil Sour Ale aged in gin barrels

Elevate the senses and gain a new outlook with this, our latest spirit-barrel release. Heightened aromas from a bouquet of gin botanicals are cooled by herbal notes from earth basil. Juicy, jam-like bramble character gives way to a piquant tartness in this Scottish sour ale. Tart to the finish, perfectly balanced for the safest of touchdowns.

Gyronaut - Fly right.

The Brew Sheet

ABV
6.0

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
10

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1.0498

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Sour Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Pilsner, Wheat, Oats, Spelt

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Magnum, Hallertauer Blanc, Hallertauer Mittelfrüh

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, wheat, blackberries, oats, spelt, basil, hops, yeast.

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