FREE THE HAZE
No alcohol just got juiced up. And Hazy AF lives up to the hype. All the attitude, all the flavour but none of the alcohol. Say hello to the juiciest alcohol free beer in town. Tropical fruits and grassy notes mix it up. Oats and wheat unite for a smoother ride. Full flavour, no alcohol, all out New England.
Hazy AF - The Crushable crush.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Cara, Flaked Oats, Munich, Torrified Wheat
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Cascade, Chinook, Citra, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, lactose (milk), malted barley, hops, yeast, oats, wheat, lactic acid.