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OVERWORKS

Kiwi Cavalcade

Alc Vol. 6.0%
OVERWORKS
SCOTTISH SOUR ALE FERMENTED WITH KIWI & TANGERINE AGED IN AMPHORA & RED WINE FOEDER

Roll up and follow the Cavalcade to Kiwi overload. Delicate Brett funk unites with fuzzy acidity and tannins of the kiwi. Tropical fruit, fresh tangerine zest and Brett barnyard lead the call. Super dry and suprisingly delicate leaving you spellbound in a magical procession of funk. A blend that alters the parade route for fruited sours forever. 

Kiwi Cavalcade - A clarion kiwi call.

The Brew Sheet

ABV
6.0

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
10

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1.100

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Sour Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Oats, Pilsner, Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Hallertauer Blanc, Hallertauer Mittelfrüh, Magnum

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, kiwi, wheat, oats, yeast, hops.

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