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DUGGES BREWERY

Mango Mango Mango

ALC.VOL 4.5%
GUEST
SOUR FRUIT ALE

It might sound like an echo, but it’s not. This collaboration between Dugges Brewery and Stillwater Artisanal explores the true depth of Mango flavor. Three layers of taste and aroma from fruit and hops. Go Mango! 

The Brew Sheet

ABV
4.5

Alcohol by Volume (a measure of booziness created by the yeast)

Style
Sour Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Mosaic

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, mango, Lactobacillus, hops, yeast.

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