14TH STAR BREWERY
BREAKFAST STOUT FROM THE MAPLE CITY SERIES
Growing up in Vermont it's always exciting for 14th Street Brewery to see Pépère Ferland craft liquid gold from a simple maple tree. In keeping with this tradition of craftsmanship they brewed their Maple Breakfast Stout with 100% Vermont Maple Syrup and Northern Bayou Cold Brew Coffee. We hope you enjoy this dark and delicious beer.
Can Size: 473ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Chocolate, Flaked Oats, Munich, Oats, Pale, Roasted Barley, White Wheat, Acidulated, Chit, Black Prinz, Black Patent
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, malted wheat, oats, hops, yeast, VT maple syrup, coffee.