US HOPPED BLACK BARLEY WINE
So it's back to the future with this #Mashtag. Back in 2015 the pick of the polls was this 10% Black Barley Wine, brewed with five different American hops, vanilla and toasted oak chips. Delivering a rich and resonant beer, with layers of complexity. The deep roasty chocolate base from the malt is intertwined with vanilla, before giving way to resinous pine and a slightly herbal edge from the high-alpha hops. The finish is long, warming and heavy with the weight of beery egalitarianism.
#Mashtag - democracy in liquid form.