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Obstkomplott 12 x Can

Alc Vol. 7.2%
OBSTKOMPLOTT
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NEW ENGLAND IPA

Vermont lands in Berlin for this juiced up fruit machine of an IPA. New England gets a German accent. Pours opaque golden yellow.

Tropical fruits rise. Followed by an intense juicy sweetness with stonfruit and pineapple. Wheat and oats combine for a silky smooth delivery. And a hint of warmt precedes a dry hoppy finish. 

Obstkomplott - Built in Berlin.

1 x 12 Pack = 6 Delivery Box Slots

The Brew Sheet

ABV
7.2

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
32

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1.069

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
New England IPA

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Flaked Oats, Pilsner

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Chinook, Citra

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, flaked oats, flaked wheat, hops, yeast.

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