OverWorks VS DEYA - In Two Minds
CITRUS SOUR IPA
DEYA's mastery of hop and haze and our fanatical focus on funk has led to this - a citrus-infused sour foeder-aged IPA. Dry-hopped with Citra and infused with grapefruit zest, it fuses modern hop-flavour with traditional wood-aeing, split by the complexity of Brettanomyces and our house sour culture. As comrades in collaboration, we have produced a beer balancing citrus and lactic acidity with crushable hop-sessionability.
In Two Minds - Twice the fun(k).
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, wheat, yeast, oats, hops, grapefruit zest.