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Prototypical Session Sour

Alc Vol. 4.5%
OVERWORKS
Session Mixed Berry Sour Aged in Foeder
Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With huge amounts of local Scottish berries this session sour is just the beginning. Prototypical - Session Sour

The Brew Sheet

ABV
4.5

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
15

International Bitterness Unit (the bitterness of a beer from the hops)

Style
Sour Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Oats, Pilsner, Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Hallertauer Blanc, Hallertauer Mittelfrüh, Magnum

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, wheat, oats, hops, yeast.

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