Prototypical Session Sour
Alc Vol. 4.5%
Session Mixed Berry Sour Aged in Foeder
Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With huge amounts of local Scottish berries this session sour is just the beginning. Prototypical - Session Sour
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Oats, Pilsner, Wheat
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hallertauer Blanc, Hallertauer Mittelfrüh, Magnum
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, wheat, oats, hops, yeast.