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WYLAM BREWERY

Scenarios For Disruption

Alc Vol. 3.4%
GUEST
JUICY PALE ALE

A petit pale with big nuts! Using a base of extra pale Pilsner malt with a towering body building addition of Dextrin, rolled oats, flaked wheat and chit malt. Chinook and Mosaic in the kettle then a dry hop schedule of Columbus, HBC 342, Azzaca and Centennial bringing you all joooose expected from one of Wylam's IPAs.

The Brew Sheet

ABV
3.4

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
1045.4

International Bitterness Unit (the bitterness of a beer from the hops)

Style
Pale Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Azacca, Centennial, Chinook, Citra, Columbus, Mosaic

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, wheat, hops, yeast.

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