RARE AND LIMITED
Alc Vol. 10.5%
BARREL AGED SAISON
A fully-automated fruit farm commune of a Saison. Get ready to claim your just desserts.Stone fruit aromas of apricot and peach combine with flavours of plum and goosebury, lemon curd, and almonds. All finished off with a dash of custard. Quite a trip.
Complex, twisted and just a little out there. Positive vibes all round.
Semi-Automatic Hippie - you have reached fruit Nirvana.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Pale, Rye, Wheat, Caramalt
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Bobek, Motueka, SaazCopy
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!