WHITE HAG BREWING CO.
Alc Vol. 5.0%
BARREL AGED APPLE SOUR
White Hag love complex and sour beers. For this one, they reached out to their friends at Maclvors and put their heads together. White Hag started with their own locally harvested wild yeast, brewing a beautiful golden sour ale, then blended to create an ancient Celtic ale made with spontaneously fermented Bramley apple juice from Mclevors cidery, aged in French Chardonnay Barrels.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, apples, wheat, oats, hops, yeast.