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SIREN CRAFT BREWERY

Squealer

Alc Vol. 6.3%
GUEST
BRETTANOMYCES RASPBERRY SOUR

This is a comeback for one of the first beers that Kyle brewed at Siren. Its 100% Brettanomyces Drei fermented and dry-hopped with Simcoe, Citra and Mosaic. Squealer is tart, refreshing and full of raspberries along with some tropical fruit notes and delicious brett phenolics from the yeast.

 

Bottle Size: 330ml

The Brew Sheet

ABV
6.3

Alcohol by Volume (a measure of booziness created by the yeast)

Style
Sour Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Oats

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Citra, Mosaic, Simcoe

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, oats, dextrose, hops, yeast, raspberries.

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