INDIA PALE ALE
A super easy drinking IPA. All base malt / flaked oats / malted oats and a touch of pale rye. Incredible balance / bold stones fruit & floral nose with a super soft bitterness with a hint of rye spice to the tail. A go to IPA hop forward with a smooth finish. Simply defined as bright / balanced & totally crushable.
Can Size: 440ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Carapils, Flaked Oats, Rye
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Amarillo, Hüll Melon, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, oats, rye, hops, yeast.