HERMIT THRUSH BREWERY
BARREL AGED SOUR GOLDEN ALE
Supah Phunk is a subtle golden ale aged in red and white wine barrels for at least 18 months. Bright apricot notes from our wild yeast meld with the wine history from the barrels, along with the complex influences of time and almost imperceptible French oak. #9 was blended in the spring of 2019, and is exceptionally bright and lively.
Can Size: 473ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
Vermont water, malted barley, hops, wild Brattleboro mixed culture yeast.