DEAD END BREW MACHINE
The Night Land
SMOKED IMPERIAL STOUT WITH MAPLE SYRUP
This smoked stout is hugely complex, brewed with 10 different malts and hopped with Challenger and Bramling Cross. Fermented with a custom made blend of rustic and ester heavy strains of yeast and aged on a lot of this season's organic maple syrup sourced direct from Nova Scotia.
Can Size: 440ml
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Bramling Cross, Challenger
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, maple syrup, wheat, hops, yeast.