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Zombie Cake

ALC.VOL 5.0%

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ZOMBIE CAKE
PRALINE CHOCOLATE PORTER

Dark forces are at work in this devilishly good Praline Porter. Toffee and chocolate unite and come a-knocking. Open up to layers of smooth roastycharacter, with notes of vanilla, mellow coffee and a subtle nuttiness. And a bitter sweet cliffhanger finale.

Zombie Cake – grab a slice.

  • Colour
  • Bitterness
  • Hoppy
  • Malty

The Brew Sheet

ABV
5.0

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
25

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1062

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Porter

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Brown, Cara, Carafa, Crystal, Pale

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Amarillo, Bramling X

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, lactose (milk), demerara sugar, yeast, vanilla, hops, honey.

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