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5AM Saint

£0.00
ALC.VOL 5.0%
5AM SAINT
BITTER SWEET CHAOS

5AM Saint is 5 malts, 5% ABV and 5 hops (OK, it’s six but you get the idea). That’s where order ends and chaos begins. Berries and marmalade mutate with caramel and chocolate and a dash of spice. All resting on a biscuity base. As malty as it is hoppy. As anarchic as it is structured.

5AM Saint - you need to get upearly to find anything more chaotic.


  • Colour
  • Bitterness
  • Hoppy
  • Malty

The Brew Sheet

ABV
5.0

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
30

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1050

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Red Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Crystal, Dark Crystal, Extra Pale, Munich, Caramalt

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Ahtanum, Amarillo, Cascade, Centennial, Nelson Sauvin, Simcoe

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, hops, yeast.

For allergens, including ingredients containing gluten, see ingredients list in bold.

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