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OverWorks

Our Beer

UNCONSTRAINED BY CONVENTION

Dedicated to exploring and pushing the boundaries of what is possible with fermentation, we are on a quest to redefine Wild and Sour beers, forever. With a purpose-built facility where craft and nature find harmony, we utilise wild yeasts and microbes from our environment and ingredients sourced from all around the world.

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SMALL BATCH SOURS

These are our Wildcards: Scottish sour ales fermented with our house culture, Cher Ami - the very bloodline of the OverWorks. Each one is introduced to the magic of Brettanomyces and aged in foeders to give a perfect balance of funk, bright acidity and fruit character.

Seasonal Beers