At OverWorks, BrewDog directs its passion for craft into the realm of funky tart beers. Our world class wild brewery in Ellon is a temple of alternative fermentation. Where natural flora works its slow magic, unconstrained by convention.

Inside you’ll discover giant oak foudres. A legion of red wine barrels. A 50HL Coolship. And our master of Barrel Fermentation, Richard Kilcullen. The OverWorks team are dedicated to exploring and pushing the boundaries of what is possible with fermentation. They are on a quest to re-define Wild and Sour beers, forever.

Funk up your world and say hello to BrewDog OverWorks.

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