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Cybernaut

ALC.VOL 4.5%
CYBERNAUT

Say hello to this all new New England IPA. We’ve cranked up the wheat and oats and turned down the ABV, creating a hazy equilibrium. This is a beer that has all of the taste of a NEIPA but allows a more sessionable delivery. Stone fruits collide - Mango, peach and apricot, layered over a cosmos of cut grass and pine dust notes. Smooth, fresh and juicy, with a deft finish.

Cybernaut - a brave New World of possibilities.

  • Colour
  • Bitterness
  • Hoppy
  • Malty

The Brew Sheet

ABV
4.5

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
30

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1044

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
IPA

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Flaked Oats, Pale, Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Amarillo, Chinook, Citra, Mosaic, Simcoe

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, wheat, oats, hops, yeast.

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