NEW WAVE SESSION IPA
Say hello to this all new New England IPA. We’ve cranked up the wheat and oats and turned down the ABV, creating a hazy equilibrium. This is a beer that has all of the taste of a NEIPA but allows a more sessionable delivery. Stone fruits collide - Mango, peach and apricot, layered over a cosmos of cut grass and pine dust notes. Smooth, fresh and juicy, with a deft finish.
Cybernaut - a brave New World of possibilities.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Flaked Oats, Pale, Wheat
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Amarillo, Chinook, Citra, Mosaic, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, wheat, oats, hops, yeast.