CRISP. LIGHT. TART.
This sour ale is fermented with wild yeast strains brettanomyces and Cher Ami, our house mixed culture, and refermented with raspberries followed by ageing in ex-Sangiovese red wine barrels sourced from Emilia Romagna in Northern Italy.
Swathes of rich and juicy raspberry, delicately balanced amidst Brett funk, tartness and tannin, giving a subtle juicy fruit character from the barrels lingering vinous wood character and echoes of sweet Beaujolais.
Calories per bottle: 180. Carbs: 13g.
Alcoholic beer with an ABV above 0.5% can ship to these states.