LOW ALCOHOL SOUR
Raspberry Blitz delivers a tangy payload. Packing more fruit than the State of California. Layers of vibrant raspberry aroma, with hints of fromage frais and citrus peel, give way to a mouth-
puckering lemon sherbet acidity and a full-on raspberry jam hit. All bolted on to a super smooth oat base, rounding out this juice machine.
Raspberry Blitz - light, juicy and refreshing.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Carapils, Flaked Oats, Marris Otter, Torrified Wheat, Raspberry Juice
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, raspberry, malted barley, oats, wheat, hops, yeast.
For allergens, including ingredients containing gluten, see ingredients in bold.