Windmill & Airport
BARREL AGED BELGIAN STRONG ALE
A red wine barrel aged collaboration between De Molen and Dugges, two breweries that have grown up together. Dried fruits, rummy, winey, maple and heather honey sensations followed by a dry finish. Mature!
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Belgian Style Ale
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Cascade, Chinook, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, hops, yeast.