BrewDog's newest beer bottled
We bottled our newest beer yesterday.
Tokyo is also the strongest beer we have ever made.
It is a 12% imperial stout brewed with jasmine and cranberries added in the kettle.
After fermentation we dry hop the beer with a combination of North American and New Zealand Hops.
Furthermore we then age this beer for 4 weeks on toasted vanilla French oak chips.
Only 2000 bottles were made in this initial preview batch.
You can get your paws on some here: