BrewDog's newest beer bottled

Published - 25.06.2008
Comments (6)
We bottled our newest beer yesterday.
Tokyo is also the strongest beer we have ever made.
It is a 12% imperial stout brewed with jasmine and cranberries added in the kettle.
After fermentation we dry hop the beer with a combination of North American and New Zealand Hops.
Furthermore we then age this beer for 4 weeks on toasted vanilla French oak chips.
Only 2000 bottles were made in this initial preview batch.
You can get your paws on some here:
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Comments (6)
All the best to you - do not let them grind you down!
a shop way in the middle of Bum F_Egypt
Indiana and am impressed. As a home-brewer
in California, I can appreciate what goes into making a good IPA.
I hadnt heard of you until today - but will try to track down some of your products. And I guess all publicity is good publicity!