10%

Cocoa Psycho

ROASTY. DECADENT. MOCHA.

Cocoa Psycho
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Welcome to the world of Cocoa Psycho, a liquid dimension where pure indulgence reigns.

Originally brewed some 250 years ago to celebrate the Russian Royal Family, this 10% Imperial Russian stout borrows from the decadence of the time with its extravagantly smooth blend of crushed coffee beans, cocoa nibs and dark malts. 

But continue to dig a little deeper, past the infusions of vanilla pods and toasted oak chips, and eventually you'll come face-to-face with the madness required to make this beer; a kind of insanity that would have made Rasputin himself proud.

To fully unleash the aromas and bittersweet luxury of this stout, we recommend drinking it from a stemmed beer glass before taking a sledgehammer to a Faberge Egg.

Brew sheet

ABV ABV: 10%
Food Pairing Food Pairings: Affogato with vanilla ice cream, Espresso crusted venison with a dark cherry jus, Smokey sweet pulled brisket
IBU IBU: 85
OG OG: 1069
Style Style: Stout / Porter

Ingredients: water, barley, hops, yeast.

For allergens, including ingredients containing gluten, see ingredients list in bold.