BrewDog VS Cloudwater - New England IPA
NEW ENGLAND IPA
NEW ENGLAND IPA
New England meets Old in this hopped up superpower of a beer. Our returned juicy IPA packs more fruit than the state of Florida. As misty as New England in the fall, US hops unite for a big all-American juicy fruity flavour. Tropical fruits on the nose, with notes of soft juicy peach, melon, lime and subtle caramelised pineapple on the palate. Wheat and oats layer for a super smooth delivery and the finish is dry and hoppy.
New England IPA - Juiced up and ready to roll.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
New England IPA
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Flaked Oats, Pale, Wheat
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, oats, wheat, hops, yeast.