POST MODERN CLASSIC REIMAGINED
The UK’s favourite craft beer – the beer that started it all – gets ramped up to 8.2% for a relentlessly hoppy onslaught that balances a light malt backbone with a citrus-forward and super pithy delivery. Expect plenty of bitterness from the heavy-handed hopping, and a clear golden appearance that invites you in with aromas of grapefruit and zesty fruits.
Double Punk, Double the fun.
1 x 4 x Can Pack = 2 Delivery Box Slots
The Brew Sheet
ABV
8.2
Alcohol by Volume (a measure of booziness created by the yeast)
IBU
60
International Bitterness Unit (the bitterness of a beer from the hops)
OG
1.072
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Style
IPA
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Malts
Pale
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops
Centennial, Citra, Mosaic, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
INGREDIENTS
water, malted barley, hops, yeast.
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UK
English
