Unconstrained by convention
With a purpose-built facility where craft and nature find harmony, we utilise wild yeasts and microbes from our environment and ingredients sourced from all around the world.
This is a place where historical methods and tradition intersect with modern craft and brewing. Every beer is matured inside hand-selected wooden vessels and in the presence of natural microflora.
Latest OverWorks beer
Sour pastry stout
A liquid Bakewell tart that unfolds with flavour. Cherry jam and almond rise with hints of mocha. The sweet aroma gives way to tart flavour and a dry body.