Alc Vol. 7.0%
OAT CREAM DDH IPA
As misty as a Martian morning. This creamy golden orb delivers a super smooth cargo. A vapour trail of intense fruit on the nose. Mixed berries and currants orbit kiwi and lychee notes on the palate. Milk sugars and oats lend to a big mouthfeel followed by subtle bitterness and a long finish.
Stratospheric - Original gravity.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Double Dry Hopped IPA
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Flaked Oats, Pale
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Ariana, Cascade, Chinook
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, oats, lactose (milk), hops, yeast.