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ABSTRAKT SERIES

Abstrakt AB:20

Alc Vol. 14.2%
ABSTRAKT AB:20
BARLEY WINE BLENDED WITH A BARREL-AGED IMPERIAL STOUT

Our Abstrakt series showcases one-off beers, brewed or blended to the peak of our abilities.Each release is unique and only brewed once!

Abstrakt AB:20 is our interpretation of the classic Italian tiramisu dessert. A blend of an epic English barley wine brewed with coffee, oats and milk, and a twisted complex rum cask-aged imperial stout. AB:20 has a deep and alluring nose of molasses, brandy and a spicy hit from the rum cask. On the palate are rich, decadent flavours of coffee bean, chocolate, vanilla and alcohol warmth. Full bodied and chewy with notes of caramel and biscuit, this beer gains complexity as it warms in the glass.


  • Colour
  • Bitterness
  • Hoppy
  • Malty

The Brew Sheet

ABV
14.2

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
20

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1.025

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Barley Wine

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Flaked Oats, Pale, Double Roast Crystal, Caramalt

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Magnum

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, oatmeal, coffee, milk, hops, yeast.

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