Explore our Beer
Welcome to Planet Craft. Our Headliner range offers access without compromise. These beers are born from obsession and crafted to perfection. They are the baseline from which all our beers are built. Buckle up, relax and enjoy the ride. Beer will never be the same.
Browse our full 2020 range.
Post Modern Classic
Punk IPA is the beer that kick-started the craft beer revolution. This light, golden classic has been subverted with new world hops to create an explosion of flavour.
West Coast Classic
Our homage to the great American Pale Ale. The beer that started a revolution, transformed brewing and changed perceptions of what beer can be. Heavy on hops with intense aromas of pine and citrus.
Dead Pony Club
Saddle up for Session
Dive in to aromas of citrus, lemon-grass and lime zest. The toasted malt base ebbs to a huge hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.
Fresh, Juicy, Sessionable
This fully automated IPA is infused with tangerine. At 4.5% it’s a stand-out session beer that packs a perfectly timed delivery of juicy citrus and mellow tropical fruit resting on a light toasty and caramel base.
Easy going craft beer
An accessible and approachable Pale Ale made independently in Scotland. Stripped back and sessionable, this is craft beer for the people. Light hints of pear and banana sit on a caramel and biscuit malt backbone.
Lager like it should be
Lager is one hell of a beer if you make it right. Lost Lager takes back the ground lost over decades by lager monoliths. This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes.
Praline Chocolate Porter
Dark forces are at work in this devilishly goodPraline Porter. Toffee and chocolate unite and come a-knocking. Open up to layers of smooth roastycharacter, with notes of vanilla, mellow coffee and a subtle nuttiness.
Grapefruit & Tangerine Sour
This lightly sour beer is bright, zesty and refreshing. Aromas of grapefruit and tangerine peel and hints of lime. Tectonic plates of lemon juice, tangerine, grapefruit and tart apple agitate the pie crust and biscuit backbone.