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AMPLIFIED

Cocoa Psycho

Alc Vol. 10.0%
COCOA PSYCHO
ESPRESSO IMPERIAL STOUT

18th Century extravagance meet 21st century excess.And decadence meets detante in this bitter-sweet psychosis of an Imperial stout. Richer than an Oligarch, this beer has gone nuclear. Silky smooth coffee beans, chocolatey cacao nibs and dark malts combine to excess. All firmly resting on toasted malt foundations.

Cocoa Psycho – Tsar quality.

  • Colour
  • Bitterness
  • Hoppy
  • Malty

The Brew Sheet

ABV
10.0

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
70

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1.100

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Imperial Stout

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Black, Pale, Roasted Barley, Wheat, Extra Dark Crystal, Beech Smoked

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Cascade

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, wheat, yeast, hops, oats, coffee, cocoa

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