Disparate Elements #1
Alc Vol. 5.5%
Hibiscus and Lime Sour Ale
Taking select Rioja and Vinsanto barrels for a delicate and tannic base. Refermented with Hibiscus and Lime zest for floral and citrus aromas and an amazing scarlet hue. Fermentation flavours keep the delicate beer funky and complex through to a bone dry finish.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Pilsner, Wheat, Oats, Rye
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Magnum, Amarillo, Centennial
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, wheat, spelt, oats, rye, hibiscus, lime, hops, yeast.