The home of alternative fermentation
Dedicated to exploring and pushing the boundaries of what is possible with fermentation, we are on a quest to redefine wild and sour beers, forever. With a purpose-built facility where craft and nature find harmony, we utilise wild yeasts and microbes from our environment and ingredients sourced from all around the world.
Unconstrained by convention
Harnessing the power of wild yeasts and alternative flora
This is a place where historical methods and tradition intersect with modern craft and brewing. Every beer is matured inside hand-selected wooden vessels and in the presence of natural microflora.