Alc Vol. 13.2%
BARREL-AGED EXPORT STOUT
Take a break and down crowns for this empire-building stout, direct from our barrel room to your throne room. Whisky and Rye barrel-ageing charge against the ramparts of seven malts and five hops, yielding a cavalcade of bittersweet mocha, dark chocolate, toasted oak and rich, smoky spice. Those heads can roll later. It’s quittin’ time.
Off-Duty King – Part-time Ruler
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Brown, Cara, Chocolate Wheat, Crystal, Munich, Pale, Medium Crystal
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Ahtanum, Cascade, Hallertauer Taurus, Mosaic, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, hops, wheat, yeast, demerara sugar, honey, oats.