Alc Vol. 7.5%
SCOTTISH SOUR BROWN ALE
Ride with us into juicy carnage. Brett funk unites with sour cherry to lead the charge. Subtle notes of hazelnut bring up the rear and fade to malty nuttiness. And a hint of whisky wins the day.
Valkyrie Vendetta - A sour slayer.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Brown, Munich, Oats, Pilsner, Rye, Wheat, Medium Crystal, Extra Dark Crystal
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, cherries, wheat, oats, rye, hazelnut, hops, yeast.