Alc Vol. 6.5%
SOUR ALE AGED IN TEQUILA BARRELS
A Scottish sour ale fermented with mango, chillies, grapefruit and salt, aged in tequila barrels. To the victor go the spoils. Heady aromas, born of tequila-barrel influence, remind you that rules out here count for nothing. Reviving grapefruit citrus flows into rich, juicy sun-ripened mango. Twinned barrels acting to mellow the chili warmth that lingers longer than a Sonoran sunset. With a desert-like dry finish, this is the final stand to prepare yourself for.
Vanquished Vigilante - To the last.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Oats, Pilsner, Wheat
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Hallertauer Blanc, Hallertauer Mittelfrüh, Magnum
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, wheat, mango, oats, spelt, grapefruit zest, hops, ancho chilis, wornsalt, yeast