Triple bubble copper pot stills didn’t exist when we started making vodka. So we built one to make the purest vodka possible. After four days of triple bubble distillation, our crystal clear spirit vapour then climbs a purification column so high we had to rebuild our roof around it. Crisp and clean with subtle notes of icing sugar and vanilla. To this vodka we perfectly balanced elegant watermelon and sweet strawberry notes for that true taste of summer.

We are Scotland's first carbon negative distillery. Our carbon is our problem so we’re going to fix it ourselves.

Find out more at: www.brewdog.com/tomorrow