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BrewDog VS Northern Monk - The Vermont Sessions

Alc Vol. 5.2%
NORTHERN MONK
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SESSIONABLE NEW ENGLAND IPA

Northern England and Northern Scotland unite for this New England IPA. A Transatlantic juice bomb of flavour. Pours as bright and hazy as a Vermont morning with massive fruit aromas. Sweet and juicy to taste with tropical fruit, big pineapple, stonefruit and a dash of coconut. Brewed with oats and wheat and left unfiltered for a smoother session.

Vermont Sessions - Now in session.

1 x 4 Can Pack = 2 Delivery Box Slots

The Brew Sheet

ABV
5.2

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
25

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1.051

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
New England IPA

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Flaked Oats, Pale, Wheat

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Citra, Columbus, Simcoe

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, malted wheat, hops, malted oats, yeast.

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