BrewDog VS Northern Monk - The Vermont Sessions
Alc Vol. 5.2%
SESSIONABLE NEW ENGLAND IPA
Northern England and Northern Scotland unite for this New England IPA. A Transatlantic juice bomb of flavour. Pours as bright and hazy as a Vermont morning with massive fruit aromas. Sweet and juicy to taste with tropical fruit, big pineapple, stonefruit and a dash of coconut. Brewed with oats and wheat and left unfiltered for a smoother session.
Vermont Sessions - Now in session.
1 x 4 Can Pack = 2 Delivery Box Slots
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Flaked Oats, Pale, Wheat
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Citra, Columbus, Simcoe
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, malted wheat, hops, malted oats, yeast.