Alc Vol. 7.8%
HEATHER HONEY ALE
Our high octane Scotch Ale is officially back. Laying down a complex system of flavours, it is impossible to resist this beery Dogma. Richnotes of bittersweet chocolate lead the charge into cocoa and stewed dark fruits in abundance. Heather honey delivers an indulgent finish.
Dogma - Resistance is useless.
The Brew Sheet
Alcohol by Volume (a measure of booziness created by the yeast)
International Bitterness Unit (the bitterness of a beer from the hops)
Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.
Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on
Amber, Munich, Pale, Medium Crystal
We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.
Chinook, Simcoe, Spalter
Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!
water, malted barley, honey, yeast, hops, guarana, poppy seed.