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OVERWORKS

Funk X Punk

Alc Vol. 5.5%
OVERWORKS
BRETT FERMENTED IPA AGED IN FOEDER

Our flagship IPA get funked up. Punk meets funk for an immersive lesson in fermentation. Aged in fiant foeders and dry hopped to oblivion. Old World meets new in this returned ale. Perfectly balanced, funky and complex flavours. Tropical fruits on the nose followed by punchy juicy dry notes and a little spice packed to the rafters with citrus hop flavour. A silky, chewy body culminates in a canvas dry finish. 

Funk X Punk - United in Beer.

The Brew Sheet

ABV
5.5

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
42

International Bitterness Unit (the bitterness of a beer from the hops)

OG
1.053

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

Style
Sour Ale

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

Malts
Oats, Pilsner, Wheat, Spelt

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

Hops
Cascade, Chinook, Hallertauer Blanc, Hallertauer Mittelfrüh, Hüll Melon, Magnum, Simcoe

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

INGREDIENTS

water, malted barley, wheat, rye, yeast, oats, hops.

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