We rejected 39 different Junipers before we landed the ultimate berry – which comes all the way from Tuscany to our state-of-the-art distillery in Ellon. Here we blend it with juicy white peach, sweet passion fruit and a hint of Yuzu’s citrus sharpness and distil it in the smallest batches – for a crisp taste we’ve combed the earth for.
Being Scotland’s first carbon negative distillery means we remove twice as much carbon from the air as we emit. Our carbon is our problem so we’re going to fix it ourselves.
Find out more at www.brewdog.com/tomorrow